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Cake Pops are a fun way to enjoy one of my favorite desserts, cake!

Here’s a yummy and easy recipe for using your Babycakes Mini Cake Pop Maker.

Chocolate Cake Pops Recipe

Chocolate Cake Pops

Ingredients:

  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 3 tablespoons cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup buttermilk
  • 3 tablespoons vegetable oil
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/4 cup freshly brewed hot coffee
  • Glaze or coating of choice




Directions:

1. Combine flour, sugar, cocoa, baking soda, baking powder and salt in a mixing bowl. Add buttermilk, vegetable oil, egg and vanilla. Using a mixer, blend until smooth.

2. Add coffee and continue mixing until coffee is evenly incorporated into mixture.

3. Fill each cooking reservoir with about 1 tablespoon of batter.

4. Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean.

5. Allow to cool and glaze or coat, as desired.

Chocolate Cake Pops Recipe

Makes About 6-1/2 Dozen Cake Pops
Tip: If you don’t have buttermilk on hand, pour 3/4 teaspoons lemon juice or vinegar into a glass measuring cup. Add milk to equal 1/4 cup. Allow to stand 5 to 10 minutes, then use in place of buttermilk in this recipe.

 

Browse and get your Cake Pop maker here.

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